MENU

2.5

EDAMAME
steamed, sea salt flakes

3

SPICY EDAMAME
goku dressing

4.5

BANG BANG SHRIMP
togarashi seasoning

4

CALAMARI TEMPURA
tsuyu sauce

4

MONKEY KING KARAAGE
crispy boneless chicken, chilli flakes

3

WANTON SAMOSA
daqqus sauce, mozza, citrus toghurt

4

OCTOPUS CORN DOGS
dijoli, sliced gherkins, bonito flakes

3.5

ROAST SQUASH DUMPLINGS
brown butter dashi, bean sprouts, harissa

4

SHU MAI DUMPLINGS
shrimp, crab, ginger, tobiko, shiso cress

3

KIMBAP ROLL
soy, sesame, gari, wasabi aioli

5

CRUNCHY CRAB MAKI
avocado, sriracha aioli, black pearls

5

BAO SLIDERS
Chashu lamb, sunomono, coriander

3.5

YAKITORI CHICKEN
scallions, sesame seeds, sashimi dust

 akaya.bh

4

AKAYA JUNGLE SALAD
tomato, olives, cucumber, corn crackers

4.5

CAESAR SALAD
romaine lettuce, fresh grana padano,
garlic croutons

6

TOBIKO CRAB SALAD
iceberg, apple batons, pulled crab meat,
orange pearls

6.5

SMOKED YELLOWFIN TUNA POKE
quinoa, mango pico, micro herbs

 akaya.bh

4

CHEESE GARLIC HERB
mozzarella, grana padano, confit garlic,
thyme, coriander leaves

6.5

YAKITORI CHICKEN & ‘SHROOM
grilled chicken breast, portobello, piquant
bell pepper, scallions

 akaya.bh

9

SPATCHCOQ BBQ CHICKEN
harissa salsa

9

MISO LAMB CHOPS
confit garlic, kachumbari salsa

10

MAPLE SOY GLAZED SALMON
fennel, hijiki slaw

12

GRILLED SEA BASS
bok choi, tomato chili

chutney

15

BRAISED BEEF SHORT RIBS
bbq crack, sashimi togarashi

17

TENDERLOIN (300G)
Certified Angus Beef, teriyaki rosemary
glaze, broccoli, sesame, red chilli

27

WAGYU RIBEYE GOLD GRADE (300G)
200 days grain fed, teriyaki rosemary glaze,
sesame,red chilli – w/ choice of any 2 sides

 akaya.bh



6

KATSU CHICKEN RAMEN
udon, bean sprouts,
green onion, poached egg, goku sauce

7

SEAFOOD RAMEN
chasoba udon, crab sticks, shrimp,
bean sprouts, coconut dashi

5

MISO RAMEN
itsuki udon, shiitake dashi, portobello
mushroom, broccoli, baked tomato

 akaya.bh

2.5

SPRING ROLLS
cheese, bean sprouts, carrots,
braised cabbage

3

CRACK FRIES
sweet sashimi, dixie dust, oregano

4

KIMCHI CHEESE FRIES
spring onions

1

STEAMED RICE
basmati rice, black sesame seeds

3

PORTOBELLO ‘SHROOM GRILLED
teriyaki glaze, scallions

2.5

PAK CHOI
naughty – cream, grana padano, mozza
nice – steamed, spring onion, lemon zest

1

MASH

 akaya.bh

3.5

GEISHA MISU
ladyfingers, yuzu gelée, sponge, chocolate soil, star fruit

3

CHAMPION CHURROS
chocolate ganache, caramel sauce

5

S’MORES BARS
ice cream, marshmallows, crunchies, melange

4.5

WILD MINT SWIRL
chocolate ice cream with honey comb

3

BERRY BLAST LOLLIPOP
candy floss, blueberry sponge, raspberry crispies

3

VANILLA LOLLIPOP
candy floss, meringue sticks

3

TYGER PEBBLES

4.5

DECONSTRUCTED RED VELVET

 akaya.bh

 +973 17490004

 info@akaya338.com

 935, Road 3830, Block 338 Adliya, Bahrain

 akaya.bh

WORKING HOURS
Sunday: Closed
Monday: 6:00pm-12:30am
Tuesday: 6:00pm-12:30am
Wednesday: 6:00pm-12:30am
Thursday: 6:00pm-2:00am
Friday: 6:00pm-2:00am
Saturday: 6:00pm-12:30am